french fries production line in pakistan
French fries are one of the leisure foods that Pakistanis like. At present, the consumption of French fries in Pakistan is very considerable. Therefore, the business of French fries has become a new money making project. According to the production of French fries, different production equipment is needed. Small chips processing equipment only needs a frying machine. Other tools are basically made by hand. However, when the output is large, it must rely on the French fries production line. For example, to produce 100kg / h French fries, a semi-automatic French fries production line is needed.
This kind of French fries production line is composed of peeling machine, potato cutting machine, blanching machine, frying machine, etc. Pay attention to the following points in the production of French fries:
1. Selection of raw materials: fresh potato should be selected with pure variety, shallow bud eye, regular shape, no mildew, rot, germination and insects, and the diameter should be between 50-70mm
2. Cleaning: the production line adopts the barrel peeling machine, which is used to remove the soil and sundries in the raw materials, and has the washing function, which can reduce the impurity pollution, microbial pollution and pesticide residue. Then the potato was graded according to the diameter, and the potato with the same size was selected.
3. Trimming: after the potato is screened out, it is necessary to trim the potato simply, remove the parts which are not edible, such as bud and mildew on the potato, and reshape the irregular raw materials, which is conducive to cutting.
4. Blanching: after the chips are cut, it is necessary to enter the blanching process, which is a relatively important link, because blanching can avoid the oxidative browning of French fries exposed to the air, and wash away the free starch on the surface of the chips to prevent the starch from dissolving into the oil pan and affecting the service life of the frying oil. Generally, blanching time is 5-10min,
5. Frying: frying is an important link in the production line of French fries. The oil temperature should be controlled between 170-200 ℃. The materials must pass through the frying machine within 3 min. the oil is mostly palm oil. Compared with other edible oils, it has good stability and long service life, which is especially suitable for frying oil.
After frying, cooling, weighing and packaging, it can be sold. Our French fries production line can choose electric heating, gas heating and other heating methods as required, you need to inform our sales manager before purchasing. We have 10 years of experience in designing and manufacturing French fries production lines. We sell a lot of Pakistani fries production lines every year. If you are interested in French fries production lines, please contact us.
